PANCAKES by Lorita Menezes

PANCAKES 

PAN CAKE BATTER
3 or 2 eggs
1/2 cup milk
1/4 cup oil
1/2 cup sugar
2 cups flower
1 table spoon baking powder
1/2 table spoon salt

Add the above ingredients in a bowl and whisk it properly till you get a thick consistency. Once that's done, add half a cup of batter to the pan and fry on low flame. Once you see bubbles, flip the pan cake.(Serve with ice cream and chocolate sauce)

By Lorita Menezes |Land links lower ward