Parishioners Corner/recipes

PIZOOKIE By Lorita Menezes

9 June 2021

Ingredients
1/2 cup melted butter
1/2 cup of sugar
2 eggs
1 1/2 cup Maida
1 tbsp baking powder
1/2 tbsp of salt
Chopped Chocolate

Procedure
Mix the above ingredients in a bowl and make a thick batter.
- Put the batter in a cake tin.

Preparation
- Pre-heat the cooker for 15 minutes on medium flame.
- Place the cake tin inside the cooker and cook for 25-30 mins on medium flame.

By Lorita Menezes | Landlinks lower ward

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